Immediate Opening July 12, 2006

Cook

20 – 35 hours per week
$10 - $15 per hour
Benefits possible
Day Shifts – Weekend and Weekdays
9 am – 6 pm Weekdays
7 am – 6 pm Weekends

Prior cooking experience essential. Nutrition training and prior experience working with elderly/special populations helpful. ServSafe Certification required (may receive in conjunction with training period at Assisted Living Center – Salisbury.)

The chef at Assisted Living Center – Salisbury reports to the food service manager, but works most of the time independently. The chef will be preparing home style meals for 30 older residents of the center, including breakfast, lunch (the main meal of the day) and a lighter supper fare. All meals are served by staff to the residents in the common dining room.

A successful applicant for this position must possess organizational skills and be able to make reasonable decisions when the food service manager is not available, be able to manage multiple tasks simultaneously, have good communication skills to interact with our older population, and understand the special nutrition needs and desires of this population.

Please send resume, along with references and copies of certifications or other credentials to:

Food Service Manager
Assisted Living Center, Inc.
19 Beach Road
Salisbury, MA 01952

Or fax to: 978 463-3009

Or email to: arthur@assistedlivingcenter.org